Jeera rice is an Indian dish consisting of rice and cumin seeds. It is a popular dish in North India as an everyday rice dish. Trust me it is veryyy easy to prepare it.
Preparation Time: 15 mins
Cooking Time: 5 mins
Total Time: 20 mins
Makes 4 servings
Ingredients:
1 tbsp cumin seeds (jeera)
1 cup long grained cooked rice (basmati)
1 tbsp oil
5-6 curry leaves
1 tbsp ghee
salt to taste
1 tbsp finely chopped coriander (dhania) , optional
1 tbsp melted butter
Recipe:
Preparation Time: 15 mins
Cooking Time: 5 mins
Total Time: 20 mins
Makes 4 servings
Ingredients:
1 tbsp cumin seeds (jeera)
1 cup long grained cooked rice (basmati)
1 tbsp oil
5-6 curry leaves
1 tbsp ghee
salt to taste
1 tbsp finely chopped coriander (dhania) , optional
1 tbsp melted butter
Recipe:
- Heat a broad non-stick pan and add the oil and ghee.
- When the ghee melts just slightly, add the cumin seeds, curry leaves and sauté on a medium flame for 10 seconds. Remove the pan from the flame, add the cooked rice, a little salt and coriander and mix gently.
- Put the pan back onto the flame and cook it on a high flame for 1 to 2 minutes, while tossing gently but continuously.
- Add 1 tbsp of melted butter and mix gently.
- Serve hot.
Tastes best with Dal Fry.
Nutrient values per serving:
| Energy | 232 cal |
| Protein | 2.9 g |
| Carbohydrates | 33.7 g |
| Fiber | 1.8 g |
| Fat | 9.4 g |
| Cholesterol | 0 mg |
@ Manali' s Recipes
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