Noodles

An all time favourite! Noodles tossed with vegetables or any other ingredients of your choice like corn, mushrooms etc. 

Cheese Noodles: 

Preparation Time: 15 mins   
Cooking Time: 8 mins   
Total Time: 23 mins     
Makes 2 servings

Ingredients:
2 cups boiled noodles
2 tbsp oil
1/4 cup finely chopped spring onions whites
2 to 3 whole dry kashmiri red chillies , broken into pieces
1/2 cup thinly sliced carrots
1/4 cup shredded cabbage
1/2 cup thinly sliced capsicum
1 tsp soy sauce
2 tsp Green Chilli sauce
2 tsp Red Chilli sauce
salt to taste
a pinch of black peppercorns (kalimirch) powder
2 tbsp finely chopped spring onion greens

Recipe: 

1. Heat the oil in a kadhai, add the spring onion whites, garlic and red chillies and sauté on a high flame for 30 seconds.
2. Add the carrots, cabbage, capsicum and sauté on a high flame for 1 to 2 minutes.
3. Add the soya sauce,red chilli sauce, green chilli sauce and salt, mix well and toss on a high flame for 1 to 2 minutes.
4. Add the noodles, black pepper powder mix and toss well on a high flame for another 2 minutes.
5. Sprinkle spring onion greens and toss well.
6. Serve immediately.

You can add Mushrooms, Corn if you wish to. 

Tip: While boiling the noodles, add 3-4 drops of oil so that the noodles do not stick to each other. 

Cheese Noodles: Grate one cheese cube over the noodles and serve hot. 

Nutrient values per serving

Energy	786 cal
Protein	13.5 g
Carbohydrates	83.2 g
Fiber	2.2 g
Fat	44.5 g
Cholesterol	0 mg
Sodium	493.7 mg

@ Manali' s Recipes