Kande Pohe

Poha is easy, delicious and a popular Maharashtrian breakfast recipe.

Kande Pohe -  Poha is the maharashtrian word for flattened or beaten rice and kanda means onions, hence the term kanda poha or kanda pohe has been arrived !!

This is one of my most favorite breakfast recipes !! ❤️

Video Link -->

Preparation Time: 10 mins   
Cooking Time: 10 mins   
Total Time: 20 mins     
Makes 2 servings 

Ingredients:
3 cups thick beaten rice (poha) flakes
4 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp Cumin seeds (Jeera)
1/2 tsp asafoetida (hing)
1 cup finely chopped onions
10-15 Groundnuts
5-6 curry leaves
1 cup peeled potato cubes
salt to taste
3/4 tsp turmeric powder (haldi)
5-6 cut green chillies
1 tbsp sugar
2 tsp lemon juice
1 cup finely chopped coriander (dhania)

Recipe:

1. Heat the oil in a deep non-stick pan and add the rai, Jeera.
2. When the seeds crackle, add the hing, cut green chilies, goundnuts, curry leaves and sauté on a medium flame for a few seconds.
3. Add the onions and sauté on a medium flame for 1 to 2 minutes.
4. Add the potatoes, salt and turmeric powder, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
5. Wash the poha properly and drain out water, keep aside.
6. Add the washed and drained beaten rice, a little salt, sugar, lemon juice and mix well, cover with a lid and cook on a medium flame for 2 minutes.
7. Add the coriander and mix well.
8. Serve hot garnished with coriander and lemon wedge.

You can also add Peas while cooking and grated wet coconut for garnishing.

To add on more taste, it can be served with Aloo (Potato) / Poha papad.

Nutrient values (Abbrv) per serving

Energy	429 cal
Protein	5.2 g
Carbohydrates	64.8 g
Fiber	1.2 g
Fat	16.4 g
Cholesterol	1.2 mg
Sodium	12.9 mg

@ Manali' s Recipe