Corn Spinach Sandwich

Corn Spinach sandwich recipe hardly takes minutes to prepare is very healthy and children love it to the core !!

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Ingredients:

1 tsp butter
2 tbsp onion finely chopped
1 cup palak / spinach finely chopped
½ cup corn
½ tsp mixed herbs
½ tsp chilli flakes
¼ tsp pepper crushed
¼ tsp salt
4 slice bread white / brown
4 tsp green chutney
butter for toasting

Recipe:

1. In a large kadhai heat 1 tsp butter and saute 2 tbsp onion.
2. Now add 1 cup palak and saute for 2 minutes or until palak shrinks. Now add ½ cup corn and saute until corn is cooked well.
3. Later add ½ tsp mixed herbs, ½ tsp chilli flakes, ¼ tsp pepper and ¼ tsp salt, saute and mix well. the mixture is ready, keep aside.
4. Now take 2 slices of bread and spread 1 tsp green chutney on each slice of bread.
5. Spread 2 tbsp of prepared palak corn mixture over bread slice and place a slice of cheese.
6. cover with another slice of bread and press gently.
7. roast the sandwich with butter on both sides.
8. At last,cut the bread in half and serve spinach corn sandwich with Tomato Ketchup!

@Manali' s Recipe