Pumpkin Chutney

Pumpkin is very healthy, highly Nutritious and Particularly Rich in Vitamin A. Its chutney gives a blend of sweet, sour and spicy taste.

Preparation Time 10 mins

Cooking time : 5 mins

Total Time: 15 mins

Ingredients:

20 - 25 pieces of small cut pumpkin cubes

1 small cup sliced tomato 

2 tsps split white Urad Dal
1 tbsp Jeera

A pinch Hing

6 - 8 Red Chillies (As per spice level)

1 tbsp lemon juice

Salt as per taste

For tempering:

Mustard

Curry Leaves few

2 - 4 tsps Oil 

Recipe:

1. Remove the seeds, peel off the skin, wash, cut pumpkin into cubes.
2. Heat oil in a kadhai. When oil is hot, add jeera, urad dal ,hing & red chillies fry till dal turns golden. 
3. Now add the Tomato cubes, pumpkin pieces and cook on high flame for 2 mins.
4. We have to ensure that the pumpkin is half cooked - cover with a lid if required.
5. Cool this mixture and grind to a smooth paste.Taste and adjust the ingredients if required .
6. Tempering: Heat oil in a small pan. When oil is hot, add mustard,cumin seeds curry leaves.Now pour the tempering into the chutney, add lemon juice and mix well .

@Manali' s Recipe