Goda Masala

Goda Masala / Kala Masala is one the most used masala in Maharashtrian cuisine. It gives awesome taste to your curries, dal and other dishes.

Ingredients :

Cardamoms - 5 nos
Cinnamon - 1/2 inch
Cloves - 5 nos
Bay leaves - 2
White Sesame (Til) seeds - 2 tbsp
Coriander seeds - 2 tbsp
Flaked coconut - 4 tbps
Pepper corns - 10
Cassia buds (Unopened Cinnamon Flowers) - 5
Red Chillies - 3
Vegetable Oil - 1tbsp

Recipe :

1.Heat the kadhai and add vegetable oil, roast all the ingredients except coconut and coriander seeds. Keep aside.
2. Now roast coconut and coriander seeds seperately without any oil.
3. Grind all the ingredients in a mixer grinder to form a fine powder.
4. Allow it to cool and should be stored in an airtight container.

@Manali's Recipe