Veg Momos

Veg Momos is a simple and healthy snack recipe inherited from the traditional nepali cuisine. 

Basically, it is plain flour based dumplings steamed with cabbage, carrot and spring onion stuffing. it has become a popular street food in india and is typically served with a red coloured spicy and watery momos chutney.

VIDEO LINK -->

Ingredients : Makes 35-40 Momos

FOR DOUGH -

2 cups all purpose flour (Maida)

1 tbsp baking powder

1/2 tbsp salt

3 tbsp oil

water as required

FOR STUFFING -

3 cups finely chopped cabbage

1 cup finely chopped carrots

7-8 chopped french beans

8 garlic cloves finely chopped

1 inch ginger finely chopped

3 chopped green chillies

1 tbsp black pepper powder

1 tbsp salt

1 tbsp green chilli sauce

1/2 tbsp black soy sauce

RECIPE -

DOUGH -

1. Mix all the ingredients and slowly add water and form a soft dough. 
2. Allow it to rest for 15 mins

STUFFING-

1. Heat 3 tbsp oil, add chopped garlic, ginger, green chillies, saute well
2. Now add chopped carrots, french beans and cabbage, mix well
3. Add 1 tbsp black pepper powder,1 tbsp salt,1 tbsp green chilli sauce,1/2 tbsp black soy sauce
4. Mix well and cook for 4-5 mins (DO NOT COVER and cook )
5. Keep aside and allow it to cool

MOMOs

1. Knead dough for 2 mins. Take small portion and roll out a thin round (here the rounds should be very rolled out very thin)
2. now place a heaped tbsp of prepared stuffing in the centre.
3. start pleating the edges slowly and gather everything. (Pleat similarly as you do it for saree) 😁
4. 
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6. press in middle and seal the momos forming a bundle.
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10. Once all the stuffed momo are ready, grease the steaming plate and place all the momos on it
11. Grease all the momos with little oil 
12. Steam them for 7-8 mins on medium flame. 
13. Juicy Veg Momos are ready
14. Serve hot with MOMOs chutney 👇👇

LINK FOR MOMOS CHUTNEY --

https://www.youtube.com/watch?v=lTp86cXCXUA

@Manali's Recipe