Chakli || Murkul || Chakri

Chakli is a deep fried snack made from rice flour, gram flour, wheat flour or a mixture of lentil flours. They are also known as Murukku in south.

Chakli is mostly prepared by Maharashtrians during Diwali festival and is loved by all age groups. 😇😃**Please subscribe to my YouTube channel for latest updates

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**Please subscribe to my YouTube channel for latest updatesIngredients:

6 cups Hot water

1 tsp Dalda (Vanaspathi)

1 tbsp Cumin seeds (Jeera)

1 tbsp Sesame seeds (til)

3 tbsp Red Chilli Powder (lal mirch Powder)

2 tbsp salt

1 tbsp turmeric powder (haldi)

1 tbsp hing (Asafoetida)

4 cups Rice Flour (chawal ka aata)

1 Cup Phutana Dal flour (Bursting lentil flour)

Chakli Maker

Oil for deep frying

Recipe:

1. Heat 6 cups water, add 1 tsp of Dalda (use only dalda so that the chakli will turn crispy). Mix well.
2. Now add cumin seeds, sesame seeds, red chili powder, salt, turmeric powder and hing to the water and mix well for no lumps.
3. Slowly add the rice flour and bursting lentil flour to the water and mix well for no lumps
4. Cover with a lid and leave it aside for 5 mins
5. After 5 mins, slowly start kneading the dough (Be careful as the dough would be hot)
6. Grease your hands with little oil and knead well for 10-12 mins
7. Once the dough is kneaded and its soft, grease the chakli maker with little oil and start keeping little dough in the chakli maker
8. Use a plastic cover / butter paper and make all chaklis on that.
9. Heat oil for deep frying and fry all the chaklis on low flame till they are crispy golden brown.
10. Delicious and mouth watering Chaklis are ready.

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@Manali's Recipe