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Mango - Ginger Garlic Pickle

on May 24, 2020

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Jeera Rice with Dal Fry || Cumin Seeds Rice || Awesome combination

Jeera rice is an Indian dish consisting of rice and cumin seeds. It is a popular dish in North India as an everyday rice dish. Trust me it is veryyy easy to prepare it. I have also covered a simple recipe for dal fry to accompany jeera rice Video Link --> Ingredients : For Jeera Rice - 2 cups Basmati Rice 1 bay leaf (Tej Patta) 4 cloves (Laung) 4 tbsp oil 1/4 tsp hing (Asafoetida) 10-12 curry leaves salt as per taste 2 tbsp black pepper powder For Dal Fry- 1 cup Tur Dal 2 Chopped Onion 4-5 chopped garlic cloves 4 tbsp oil 2 chopped tomatoes 3 green chillies 2 red chillies 1/4 cup fresh coriander leaves Recipe - For Jeera Rice: Wash basmati rice and add water as required, usually we add 1 and half cup water for 1 cup of rice (but still it depends on quality of rice that you are using) Add 1 Bay leaf, 4 cloves and pressure cook it Heat 4 tbsp oil, add 2 tsp of Cumin seeds (Jeera), 1/2 tsp of hing, 10-12 curry leaves. Allow them to crackle on high fl...

Ghee Karam Idly

Idly is one of the Most loved breakfast Items in South India. It is light and healthy in terms of calories intake. Soaking time: 4 hours Preparation Time: 5 mins Fermenting time: 12 hours Cooking Time: 40 mins Total Time: 16 hours 45 minutes Ingredients: 1/2 cup urad dal (split black lentils) 1 tbsp fenugreek (methi) seeds 2 cups par-boiled rice (ukda chawal) 3 tbsp thick beaten rice (jada poha) salt to taste 2 tbsp Ghee 2 tbsp Karam Pudi Recipe: Combine the urad dal and fenugreek seeds and enough water in a deep bowl and mix well. Cover with a lid and keep aside to soak for 4 hours. Combine the par-boiled rice and thick beaten rice and enough water in a deep bowl and mix well. Cover with a lid and keep aside to soak for 4 hours. Wash and drain the urad dal and fenugreek seeds and blend in a mixer to a smooth paste using approx. 1 cup of water. Transfer the mixture into ...

Wheat Butter Naan || Perfect Butter Naan || Restaurant style wheat Naan

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Mango - Ginger Garlic Pickle

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