Desi Nachos / Masala Roti / Roti Chips is a recipe invented to utilize the left over Roti' s / Chapati' s at home, and the best thing is that you can preserve this recipe and eat it for 7-10 days !! 😃
I learnt this recipe from my Mom ! This is one of the dishes my friends and colleagues at work like the most. They eagerly keep waiting for me to get it 😄
I learnt this recipe from my Mom ! This is one of the dishes my friends and colleagues at work like the most. They eagerly keep waiting for me to get it 😄
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Preparation Time - 5 mins
Cooking Time - 10 mins
Total Time - 15 mins
Ingredients:
2 Left over Chapatis / Rotis
1/2 tbsp red Chilli powder (You can add more based on you preference)
1/4 tbsp salt
1/4 tbsp chat masala (You can add more based on you preference)
Oil for deep frying
Recipe:
Cooking Time - 10 mins
Total Time - 15 mins
Ingredients:
2 Left over Chapatis / Rotis
1/2 tbsp red Chilli powder (You can add more based on you preference)
1/4 tbsp salt
1/4 tbsp chat masala (You can add more based on you preference)
Oil for deep frying
Recipe:
- Heat oil in a kadhai for deep frying. Now tear the Roti / Chapati into pieces of medium size.
- Deep fry the chapati pieces on a low flame till they turn to golden brown in color.
- Once all the chapatis are fried, sprinkle the red chilli powder, chat masala and salt over the fried rotis.
- Toss well before you serve.
@Manali's Recipe
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