Ragi Dosa || Instant Ragi Dosa

Ragi Dosa is one of the most healthiest breakfast that you can have. It's so filling that you will not feel hungry for next 4-5 hours 😄

Well as most of you know the benefits of Ragi, I am listing a few below:

• Ragi is a whole grain that is gluten-free and a staple in South India.
• It is rich in fiber that helps with weight loss and diabetes.
• It's packed with calcium, good carbs, ammino acids and Vitamin D.

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Ingredients :

2 cups Ragi Flour

1/2 Cup Semolina (Rava)

3/4 cup Sour Curd

1 finely chopped onion

3-4 finely chopped green chilies

1/4 cup fresh chopped coriander leaves

salt to taste

1/2 inch finely chopped ginger

**Please subscribe to my YouTube channel for latest updatesRecipe:

1. Sieve the Ragi Flour and add it in big bowl
2. Add 1/2 cup Semolina for binding purpose, add sour curd and mix well
3. Now slowly add water and form a flowing batter - most important is ensure there are no lumps
4. Rest the batter for 20 mins
5. After 20 mins add one finely chopped onion, 3-4 chopped green chilies, Salt to taste, few pieces of chopped ginger and freshly chopped coriander leaves, mix well and make a flowly batter (Add more water if required)
6. Now heat a pan, grease with oil and start pouring the batter to form a dosa.
7. sprinkle few drops of oil and roast well on both sides.
8. Healthy indeed Tasty Ragi dosa is ready

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@Manali's Recipe