Tawa Paneer || Make Paneer curry in just 10 mins || Jhatpat recipe

Tawa Paneer - Dhaba Style Paneer Curry, makes tasty Paneer curry in just 10 mins. 

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Ingredients:

2-3 tbsp Butter

1 tsp mustard seeds (Rai)

1 cup finely grated Paneer (Cottage Cheese)

1 tsp Cumin seeds (Jeera)

1/4 tsp hing (Asafoetida)

1 tsp Haldi (Turmeric powder)

1 finely chopped onion

2 finely chopped tomatoes

1 tsp red chilli powder

1/2 tsp coriander powder

1/2 tbsp Pav Bhaji masala

1/2 tsp salt

Recipe:

1. Heat butter, add mustard seeds, cumin seeds allow them to crackle
2. Now add hing, haldi and mix well
3. Add chopped onions and saute well for 2 mins
4. Add chopped Tomatoes and saute well till it leaves oil
5. Add red chilli powder, coriander powder, mix well
6. Add 1/4 cup water and saute well till onions and tomatoes get mashed
7. Now add pav bhaji masala and salt. mix well
8. Add grated Paneer, 4-5 tbsp water and mix well
9. Garnish with freshly chopped coriander leaves.
10. Yummy and finger licking Dhaba Style Tawa Paneer is ready 

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@Manali's Recipe