Paneer Momos || Cottage Cheese Dumpling

Paneer Momos is a simple and healthy snack recipe inherited from the traditional nepali cuisine.

Basically, it is plain flour based dumplings steamed with cabbage, carrot and spring onion stuffing. it has become a popular street food in india and is typically served with a red coloured spicy and watery momos chutney.

**Please subscribe to my YouTube channel for latest updates

VIDEO LINK-->

Ingredients:

FOR DOUGH -

2 cups all purpose flour (Maida)

1 tbsp baking powder

1/2 tbsp salt

3 tbsp oil

water as required

FOR STUFFING -

1 cups finely chopped cabbage

1/2 cup finely chopped carrots

1 cup grated Paneer (Cottage Cheese)

5-6 garlic cloves finely chopped

1 inch ginger finely chopped

3 chopped green chilies

1 tbsp black pepper powder

1 and half tbsp salt

1 tbsp green chili sauce

1 tbsp soy sauce

1 tbsp Vinegar

Recipe:

Dough :

Take a big bowl, add maida, baking powder, salt and oil- mix well.
Now slowly add water and knead a soft dough.
Allow it to rest for 10-15 mins

Stuffing:

Heat 2-3 tbsp oil, add finely chopped garlic, chopped ginger, chopped green chilles - saute well
Now add 1/2 cup chopped carrot, finely chopped cabbage, grated Paneer - Saute well
Add 1 tbsp Soy sauce, vinegar, black pepper powder, green chilli sauce and salt and mix well
Saute for 3-4 mins, stuffing is ready
Allow it to cool

**Please subscribe to my YouTube channel for latest updatesMOMOs:

Knead dough for 2 mins. Take small portion and roll out a thin round (here the rounds should be very rolled out very thin)
now place a heaped tbsp of prepared stuffing in the centre.
start pleating the edges slowly and gather everything. (Pleat similarly as you do it for saree) 😁
press in middle and seal the momos forming a bundle.
Once all the stuffed momo are ready, grease the steaming plate and place all the momos on it
Grease all the momos with little oil
Steam them for 7-8 mins on medium flame.
Juicy Paneer Momos are ready
Serve hot with MOMOs chutney 👇👇