Preparation Time: 5 mins
Cooking Time: 2 mins
Total Time: 7 mins
Cooking Time: 2 mins
Total Time: 7 mins
Ingredients:
1 cup boiled smashed potato
6-7 chopped green chilles
1/2 tsp Cumin seeds
6-7 chopped green chilles
1/2 tsp Cumin seeds
8-10 curry leaves
2 tbsp Ghee
1/2 cup Curd for mixing
salt to taste
2 tbsp Ghee
1/2 cup Curd for mixing
salt to taste
Recipe:
- Heat the ghee in small Kadhai, add cumin seeds and allow them to crackle.
- Add the chopped green chillies and allow them to crackle for 30 secs.
- Now add the curry leaves and allow it to crackle
- Add smashed Potatoes, salt to it and saute for 30 secs.
- Empty this mixture in a bowl and mix curd as per need.
@ Manali' s Recipe
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